These healthy pancakes are absolutely delicious and are dairy-free, gluten-free and have no added sugars (unless you top with maple syrup, which you should!).

Makes 12 pancakes

Ingredients

• 2 ripe bananas

• 2 eggs

• 1/2 cup unsweetened alt milk (oat, almond etc)

• 1 teaspoon vanilla extract

• 1 cup old fashioned oats, gluten-free if preferred

• 1 tablespoon ground flax seed

• 1 tablespoon chia seeds

• 2 teaspoons baking powder

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• Coconut oil or olive oil for cooking

Directions

• Add all of your ingredients to the blender and blend on high for 30 seconds. Let batter sit.

• Heat up a non-stick pan over medium-high heat.

• Grease your pan with olive or coconut oil.

• Pour batter (using 1/4 cup measuring cup) onto the pan. Cook for 2-4 mins on each side.

• Serve with additional toppings (bananas, nuts, syrup, coconut cream) and enjoy!

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